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Posted

I've started a microworm culture using a starter culture and following the directions on this sites "article" section.

Its been going a week or so and is thriving but there is not much material left.

Do I add more cereal or yeast? Or start a new culture and discard the old culture? The article did not comment on this aspect.

Thank you.

Posted

I would start a new container with new material and split the culture, add more cereal to the original and keep them fed. HTH :)

Posted

no need to add more yeast - you already have it in there... all you need is more cereal and keep it moist. Splitting up into two cultures, one week apart, will ensure you always have plenty of worms on hand.

Posted

I just use flour and water, and sprinkle some yeast on top. It smells like I've been baking for a couple of days, then the odour disappears until the culture starts going off.

Posted

Personally, I find Farex the easiest and longer lasting over weetbix. I guess at the end of the day, it is down to personal choice. I'm sure that the worms themselves aren't that picky *lol*

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