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My Homemade Frozen Fish Food Recipe


splendidbetta
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That would be the allicin, yes? Heat destroys it or at least lessens the potency, so be careful if you cook the mixture as you might lose a lot of the benefit.

It looks good :) I'm still not sold on the mammalian offal, but I might give it a go with a mix of white and oily fish to see how it goes :D It looks like a good method!

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